Each year we introduce new ideas for mushrooms - all under our umbrella slogan: „Mushrooms – a matter of taste”. By our ideas we want to encourage our Consumers to expand their menu with different cultivated mushrooms and fresh herbs. Everyone can find something for oneself - amateurs of rapid cuisine will gladly use cut mushrooms with the addition of vegetables, “slow food” enthusiasts and amateurs will enjoy carefully selected composition of the best mushroom species in the world.
Gourmets are recommended to taste giant Brown Portobello Mushrooms. Special production process ensures exceptional taste of these champignons, which will please the palates of the most demanding gourmets when combined with mould-ripened cheese or beef stripes and thyme.
We pack our Portobello as single caps, 15cm in diameter, intended for barbecue, and into packages of 300g or 600g as cut mushrooms with herbs.