Shimeji are mushrooms of Japanese origin with delicate butter and walnut taste, gaining on popularity.

They exist in many varieties, the most popular of which are Bunapi Shimeji and Buna Shimeji. These mushrooms stand out for their high content of iron, calcium, magnesium, phosphorus and make for a good source of these elements. Importantly, these mushrooms should not be eaten raw, as they have a bitter taste, while nutrients are best absorbable once the mushrooms are cooked.

Kontakt

Biegpol – Grupa Producentów Grzybów Sp. z o.o.

Chorzemin 114
64-200 Wolsztyn (PL)

Tel. + 48 68 347 6800
Fax + 48 68 347 6801
e-mail: info@biegpol.pl

 

© 2005 - 2018 BIEGPOL - Grupa Producentów Grzybów Sp. z o. o.. Wszelkie prawa zastrzezone. Budowa stron internetowych